Roasted Tomatillo Salsa: New Recipe 2014 #6

I whipped up some of the Roasted Tomatillo Salsa from the Against All Grains cookbook. Click on the link to get a sneak peak of  what is in the cookbook.

I haven't tried the salsa yet as a salsa. I use it in another recipe I make from the cookbook. When I this batch I decided to try it with a couple of chips. Oh My! I think I added too many Serrano peppers because it was rather hot and spicy! I need to let my dad try it, he's the one who always orders the hot spicy dip at the Mexican restaurants.

The green color is a bit odd. I'm not used to eating dip that is green, but other than it being too hot for my tastes, it seemed to be good as a dip.