Crab Stuffed Mushrooms: New Recipe of the Week #8

Well it stands to reason if you are trying 52 new recipes in one year some of them are bound to turn out "not so good." The Crab Stuffed Mushrooms I made for tonight's Super Bowl gathering definitely fall into this category.

I got the recipe from Against All Grains. This is the first recipe from that site that I haven't really cared for. I made this recipe especially for my darling hubby because he likes mushrooms. I thought it would be a nice surprise for him. He was surprised all right, surprised by an overly fishy tasting mushroom that he didn't care for either. No one that tried these liked them. They were too "fishy." I don't know if all crab meat has a very strong flavor, but even as these were baking the fish smell was overpowering. I have had crab legs before and I like them so I thought I would at least find these tolerable. However, the fishy smell was so overpowering I didn't even try them.

  The crab stuffed mushrooms were easy to make and one I would be willing to make again, with some adjustments. The next time I try these I will be using chopped shrimp instead of crab meat. I think I'll change up the main part of the filling too. I'll be looking online for the filling used in crab rangoons. I'll add some shrimp to it, fill the mushrooms with it and see what happens.